Probably Tilapia.
I'm thinking pan searing.
I think I have some potatoes lying about. Some Garlic Dill Oil or maybe rosemary oil.
We'll see, as always I appreciate your thoughts.
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About Me
- Adams
- Contact Improv Student and Teacher, Modern Dancer w/ Real Live People (in) Motion, all in Philadelphia. Frequent Eater. (I does it everyday). Oh yeah, and a Food Scientist by day, you know, to pay the bills.
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