Seared Tuna (cooked through for my wife's sake)
Blanched Green Beans w/ Mustard/Butter/Lemon sauce
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About Me
- Adams
- Contact Improv Student and Teacher, Modern Dancer w/ Real Live People (in) Motion, all in Philadelphia. Frequent Eater. (I does it everyday). Oh yeah, and a Food Scientist by day, you know, to pay the bills.
I love this one!! Keep it in rotation!!
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